Mission
To democratize access to nutritional information, making it simple and immediate to understand what we eat, supporting healthier and more conscious food choices.
Vision
A world where everyone can easily understand the impact of their food choices on health and well-being, thanks to intuitive technological tools based on scientific data.
Our Values
Transparency
I believe in the importance of providing clear, accurate, and easily understandable information, without hiding anything.
Ethics
I operate with integrity, always prioritizing user well-being over any commercial interest.
Innovation
I constantly seek new and creative ways to simplify the understanding of nutritional information.
Accessibility
I am committed to making my solutions available and usable by everyone, regardless of their level of nutritional knowledge.
Scientific Rigor
All my analyses and recommendations are based on scientific evidence and recognized nutritional guidelines, such as those from EFSA and WHO.
Personalization
I recognize that every individual is unique and I strive to provide information and suggestions tailored to the specific needs of each person.
How to Read a European Nutrition Label
NUTRITION FACTS
| Nutrients | Per 100g | Per serving (30g) |
|---|---|---|
| Energy | 1500 kJ / 350 kcal | 450 kJ / 105 kcal |
| Fat | 12 g | 3,6 g |
| of which saturates | 3 g | 0,9 g |
| Carbohydrate | 60 g | 18 g |
| of which sugars | 30 g | 9 g |
| Fibre | 6 g | 1,8 g |
| Protein | 15 g | 4,5 g |
| Salt | 0,5 g | 0,15 g |
Serving size: 30g
Servings per container: ~10
*RI: Reference Intake of an average adult (8400 kJ / 2000 kcal)
Personalization for Diet Types
Luminatens' algorithm also includes specific adjustments for different diet types, recognizing that nutritional needs vary based on dietary preferences. This approach aligns with EFSA's principle acknowledging that "physical activity levels, physiological status, dietary habits and genetic background are important factors" in determining nutritional requirements.
Importance of Food Category
In addition to diet type, the food category selected after scanning (e.g., 'Dairy', 'Grains', 'Snacks') is also crucial. Luminatens applies specific nutritional thresholds for each category, derived from scientific recommendations by EFSA and WHO (see above), to provide an even more accurate and contextualized score evaluation based on the analyzed product type.
What does this information mean?
- Per 100g: European standard for easy comparison between different products.
- Per serving: Amount actually consumed, useful for understanding the real impact.
- Energy: Expressed in both kJ (kilojoules) and kcal (kilocalories).
- Fat: Pay special attention to saturated fats, which should be limited.
- Sugars: Look for products with less than 5g of sugar per 100g.
- Fibre: At least 3g per 100g is considered a good content.
- Salt: Less than 0.3g per 100g is considered low content.
EFSA and WHO Guidelines Used
EFSA Dietary Reference Values
EFSA provides Dietary Reference Values (DRVs) which form the scientific basis for nutritional assessment. These values include:
- Average Requirements (AR)
- Population Reference Intakes (PRI)
- Adequate Intakes (AI)
- Reference Intake ranges for macronutrients (RI)
- Tolerable Upper Intake Levels (UL)
Source: EFSA - Dietary Reference Values
WHO Recommendations for a Healthy Diet
WHO provides specific recommendations for a healthy diet, including:
- Less than 10% of total energy intake from free sugars
- Less than 30% of total energy intake from fats
- Preference for unsaturated fats over saturated fats
- Reduction of saturated fats to less than 10% of total energy intake
- Reduction of trans-fats to less than 1% of total energy intake
- Less than 5g of salt per day
Source: WHO - Healthy Diet
My Story
2019 - The Journey Begins
My personal journey starts here. Influenced also by my studies in bioeconomics, I develop a growing passion for healthy eating and body care. I was fascinated by the complexity of nutrition labels and how often they were difficult to interpret, but I hadn't yet found a way to make this information truly accessible to everyone.
2023 - The Technological Turning Point
Only years later, I begin to develop a strong interest in technology and innovation. I start exploring how to combine these two passions: wellness and tech. I realized that technology could be the key to democratizing access to nutritional information.
March 2024 - The Idea Takes Shape
The idea for an application begins to take concrete form. With this clear vision, I started working on the Luminatens prototype. I studied text recognition algorithms, analyzed nutritional databases, and designed an interface to make the experience intuitive. The goal? An app that not only reads values but makes them meaningful for anyone, regardless of their nutrition knowledge.
October 2024 - Development
The project enters its most intense phase. I dedicate myself to the complete technical development: from writing code to designing the user interface (UI) and user experience (UX), implementing key features, creating pages, and developing the nutritional analysis algorithm.
March 2025 - The Launch
Beta version launched with a small group of testers. Positive feedback confirmed that Luminatens met a real need, allowing for publication on the Play Store.
Today
Luminatens is the result of this journey. Finally, anyone could scan a product and understand in seconds if it suited their goals. I continue to work with dedication to improve it and make it a useful and intuitive tool for anyone seeking awareness in their food choices, always guided by the initial mission: to illuminate food choices.
Transparency and Ethics
At Luminatens, I firmly believe that transparency is fundamental when it comes to health and nutrition. Here are my commitments:
Real-Time Analysis
Luminatens does not use pre-existing databases. Each evaluation is calculated on the spot by extracting data directly from the scanned label, always ensuring updated and product-specific information.
Algorithms and Scores
The nutritional score is calculated by a proprietary algorithm that strictly applies WHO and EFSA guidelines. The formula considers: macronutrient balance, sugar/salt limits, and adherence to dietary profiles.
Privacy
I protect users' personal data and eating habits with the utmost care. I never sell data to third parties, and all information is encrypted. See our Privacy Policy.
Independence
I do not accept funding from food companies that could influence the project's neutrality. My only priority is the health and well-being of users. Return to Home.